
Diamond grading issues have been a hot topic in recent months, but a new ISO Standard could benefit the consumer and retailer. STELLA LAYTON, chief assay master at the Birmingham Assay Office, explains.[divider style=”solid” top=”20″ bottom=”20″]
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Diamond grading issues have been a hot topic in recent months, but a new ISO Standard could benefit the consumer and retailer. STELLA LAYTON, chief assay master at the Birmingham Assay Office, explains.[divider style=”solid” top=”20″ bottom=”20″]